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Blackberry Shrub

Title: Blackberry Shrub
Categories: Beverages
Yield: 1 servings

Gather the blackberries; wash and select so that there will be not
sour or imperfect ones. Cover with cider vinegar, (2 years old) and
cook until soft.
Strain, and sweeten the juice to taste; boil down until it is about
the consistency of thick syrup.
Bottle and put in a cool, dark place. When serving, use 3 or 4
tablespoons to a glass of cold water.

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